Restaurant & Café Consultancy
Concept planning, menu structure, kitchen workflow, equipment planning, opening checklists and launch support.
Discuss this serviceBuild better hospitality. Operate smarter.
Practical consultancy for restaurants, cafés, hotels, bakeries and food businesses, from concept and setup to staffing, systems and day-to-day operations.
Hospitality consulting, staffing and operations. Based in Ahmedabad, Gujarat.
Concept to LaunchPlanning and pre-opening support
Kitchen to ServicePractical operational guidance
People & ProcessesStaffing and SOP development
Business FocusCost control and guest experience
Good hospitality is built on great people and strong systems.
Practical support for owners who want to create consistent guest experiences and run more organised operations.
About GastroCraft
Hands-on thinking. Business-minded solutions.
GastroCraft Hospitality Solutions works with hospitality businesses to turn ideas into organised, guest-focused operations. Our approach connects culinary planning, team capability, service quality and cost awareness.
- Practical planningPlans built around your concept and resources
- Cost awarenessFocus on portioning, waste and controls
- Team developmentClear roles, training and accountability
- Guest experienceConsistency across food and service
How we work
A clear path from challenge to action
We start by understanding your business, then build a practical plan with priorities your team can execute.
Understand
Discuss your concept, goals, current challenges and requirements.
Assess & Plan
Identify priorities and create a focused scope of work.
Implement
Support setup, documentation, training and operational changes.
Review
Review progress and refine systems as the business develops.
Chef's portfolio
Food developed, plated and scaled by our lead chef
Chef Avdesh Jha has led kitchens from hotel and stadium catering to R&D and mass production. These are dishes from his work.
- Executive Chef, 2024 to presentRamada by Wyndham, Narendra Modi Stadium
- Executive Chef, R&DCropino Pvt. Ltd.: product development and scaling recipes for mass production
- Executive Chef, 2019 to 2022GCA Club House / Future Flavours LLP
- Sous Chef, internationalRose Park Hotel, Dubai
People make hospitality
Staffing support for employers and candidates
Connect your hospitality business with relevant talent, or enquire about current vacancies and opportunities.
For Employers
Tell us which roles you need and the experience, location and salary range. We'll discuss your staffing requirements.
- Chefs
- Stewards
- Captains
- Bakery teams
- Hotel staff
For Job Seekers
Share your role, experience, preferred location and contact details so we can discuss relevant hospitality opportunities.
- Kitchen
- Service
- Bakery
- Front office
- Operations
Where we can help
Support across the hospitality journey
Choose the area where you need support. We can discuss a suitable scope based on your business needs.
New business
Pre-opening & Setup
Concept refinement, equipment planning, menu readiness, hiring plans and opening-day preparation.
Existing business
Operations Improvement
Review kitchen and service workflows, documentation, training, food-cost controls and consistency.
Production
Bakery & Food Factory
Support production planning, recipe standards, staffing structure and day-to-day process design.
Planning your next hospitality project?
Tell us what you're building. Let's discuss the right support for your business.
Get in touch
Tell us how we can help
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